Shopping Standards
Ensuring you get the best items and that they stay safe + fresh.
Temperature Safety from Store to Door!
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All perishable foods are kept in insulated bags and grouped with like temperature items.
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Hot foods are kept separate from cold foods in hot insulated bags.
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On days with high temperatures, ice bags are used to ensure the food stays cold while on its way to your door.
Smart Bagging
Joanna bags groceries with an organized system to make them easy to put away and keep products grouped in a safe way.
Dry Goods
Boxes, bags, and pantry goods are kept together to avoid damage from condensation. From there, cans and boxes are always packed first for structure.
Fragile Items
Soft items such as bread and chips are always placed in bags last. Eggs are checked for cracks and bagged separately to ensure they are handled with extra care.
Produce Items
Produce is kept together to avoid bruising, wilting, and other damages from pre-packaged items or other heavy products in the cart and bags.
Cleaning Products
Household products and inedible cleaners are bagged on their own to avoid chemical leeching or strong smells affecting other items within your order.
Raw Meats
Raw meats and other items with contamination potential are always kept separate from produce and foods in the cart and placed in their own bags.
Breakable Glass
Heavy bags that contain glass containers are marked and handled with caution. Bags are loaded carefully and delivered with a cart to avoid drops.